Ingredients
- 1 cup old-fashioned oats
- pinch sea salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup dark chocolate chips
- 1/2 cup shredded dried coconut
- 1/2 cup peanut butter
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
Instructions
- Line a squared baking dish with parchment paper. Add the oats, salt, and cinnamon to a large mixing bowl. Stir well.
- Roughly chop the dark chocolate chips. Add along with the shredded coconut to the oat mixture.
- Mix the peanut butter, honey, and vanilla extract in with the dry ingredients until combined.
- Transfer the mixture to the prepared baking dish. Use a spoon or spatula to flatten the surface evenly.
- Cover the baking tray and refrigerate for at least 60 minutes.
- Once the oats are set and hard, lift them out of the dish and use a sharp knife to slice them into eight even bars.
