Ingredients
- 3 egg yolks
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1 pinch cayenne pepper
- 1/2 cup unsalted butter melted and hot
Instructions
- Melt the butter until hot, either in the microwave covered to prevent splattering, or on the stove.
- Combine egg yolks, lemon juice, Dijon mustard, salt, and cayenne pepper in a blender and blend for 5 seconds.
- With the blender on medium high, slowly add the hot butter to the mixture until fully emulsified into a smooth sauce.
- Transfer the hollandaise sauce to a bowl and serve warm.
