Ingredients
- 6 cups spinach leaves
- 1 large tomato sliced
- 1/2 large cucumber sliced
- 1/2 small red onion sliced
- 2 chicken breasts (4 ounces each, raw)
- Jalapeño-Lime Hummus (from HERE)
Instructions
- Preheat your oven to 350℉ and spray a small baking sheet with cooking spray.
- Cut any visible fat off your chicken breasts and bake until no longer pink inside, 20-25 minutes.
- In a large bowl, mix together the spinach, sliced tomato, sliced cucumber, and sliced red onion. Divide between 2 bowls.
- Top each salad with a sliced chicken breast and as much hummus as your heart desires.
