Ingredients
- 1 1/2 tablespoons soy sauce low-sodium if desired
- 2 1/2 teaspoons teriyaki sauce
- 1 tablespoon butter
- 1 1/2 teaspoons minced garlic
- 1 pound shrimp peeled and deveined
- Pepper to taste
- Drizzle of sesame oil optional
- Green onions chopped, for garnish
Instructions
- In a small bowl, combine the soy sauce and teriyaki sauce. Set aside.
- Heat a large skillet over medium-high heat. Melt the butter and add the minced garlic. Sauté for about 30 seconds until fragrant.
- Add the shrimp to the skillet and season with pepper. Stir-fry for 3-4 minutes until the shrimp turn pink.
- Pour the prepared sauce over the shrimp and toss to coat evenly. Cook for an additional 1 minute.
- If desired, drizzle a small amount of sesame oil over the shrimp.
- Serve immediately while hot.
