Ingredients
- 2 pounds baby potatoes washed
- 3 tablespoons olive oil
- 2 sprigs fresh rosemary
- 1 tablespoon fresh thyme
- 1/4 cup fresh oregano
- Salt and pepper
- 1/4 cup parsley
Instructions
- Preheat the oven to 400°F. Use a sharp knife to halve the baby potatoes.
- Spread the potatoes out on a large baking sheet.
- Mix together with the olive oil, rosemary, thyme, oregano, salt, and pepper. Bake for 35–40 minutes. Toss the potatoes every 15 minutes.
- Once the potatoes have attained the desired crispness, remove from the oven. Sprinkle the fresh parsley. Toss once more.
