Ingredients
For the French toast:
- 1 cup liquid egg whites (or 8 egg whites)
- 1/2 cup unsweetened vanilla almond milk
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Stevia or other no-calorie sweetener to taste
- pinch salt
- 4 pieces Sara Lee Delightful Whole Wheat Bread or your favorite
For the filling:
- 1/4 cup PB2 or any powdered peanut butter or peanut flour
- Stevia or other no calorie sweetener to taste
- 2 tablespoons unsweetened vanilla almond milk
- 2 tablespoons sugar-free strawberry jam
Instructions
- In a large flat baking dish, stir together the liquid egg whites, vanilla almond milk, vanilla extract, cinnamon, stevia, and salt.
- Soak the bread until it absorbs the egg white mixture, about 10-15 minutes per side.
- Spray a large pan or griddle with cooking spray and heat on medium.
- Cook the French toast until lightly golden, about 3-4 minutes per side. Remove to a plate.
- While the French toast cooks, combine the PB2, stevia, and almond milk in a bowl until smooth.
- Spread the PB2 mixture on top of one of the slices of bread, followed by 1 tablespoon of jam and another slice of bread. Repeat with the remaining slices.