Ingredients
- 2 cups strawberries, roughly chopped (300g)
- 4 teaspoons water
- 2 teaspoons fresh lemon juice
- 4 teaspoons honey or agave
- 4 teaspoons chia seeds
Instructions
- Place the strawberries, water, and lemon juice into a large saucepan and bring to a boil.
- Once boiling, reduce the heat to medium and cook, stirring frequently, until the strawberries begin to break down, about 5 minutes. Remove from heat and mash them with a potato masher.
- Return to medium heat, stir in the honey and chia seeds, and simmer until thick, about 5 minutes.
- Transfer to an air-tight container and let cool to room temperature on the counter. The jam will thicken a lot.
- Refrigerate and devour when desired!