Ingredients
- 1 1/4 cups oat bran
- 3/4 cup oat flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup coconut sugar (or brown sugar)
- 1/2 cup unsweetened almond milk
- 1/4 cup coconut oil melted
- 2 eggs at room temperature
- 2 teaspoons vanilla
Instructions
- Whisk the bran, flour, baking powder, and salt together in a medium bowl.
- In a separate large bowl, whisk together the coconut sugar, almond milk, oil, eggs and vanilla.
- Add the dry ingredients into the wet ingredients and whisk until just combined. Cover and refrigerate for 1 hour.
- Preheat your oven to 450°F and spray a muffin tin with cooking spray.
- Use an ice cream scoop (a spoon works too) to fill 9 muffin cavities about 2/3 of the way full.
- Bake for 5 minutes. Then, turn the oven temperature down to 375°F and bake another 15-17 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool in the pan completely before enjoying.
