Ingredients
For The Peaches:
- 4 peaches pitted and sliced into quarters
- 2 tablespoons coconut sugar
- 1 tablespoon honey
For The Pancakes:
- 1/4 cup slivered almonds
- 1/2 cup dairy-free vanilla yogurt or dairy
- 1/2 cup unsweetened vanilla almond milk
- 1/4 cup coconut sugar
- 3 eggs separated
- 3/4 cup buckwheat flour 115 grams
- 3/4 teaspoon baking powder
- 1/8 teaspoon salt
- 3/4 teaspoon cinnamon
Instructions
- Preheat your oven to 450℉.
- Pit your peaches and cut them into halves. Then, cut each half into quarters (so you end up with 32 slices).
- Place the peaches, cut side down, in a large greased baking dish so that the slices are close together in a single layer.
- Sprinkle with coconut sugar and pop into the oven for about 25 minutes, or until the peaches are tender.
- Once tender, take the peaches out and drizzle with 1 tablespoon of honey. Then, turn your oven to high broil, and broil until the peaches just begin to caramelize. Watch them closely as they burn fast.
- Take peaches out and let cool.
- Preheat an oven to 400℉, and toast the almond slivers until lightly golden, about 5 to 7 minutes. Crush them up a little bit and set aside.
- In a large bowl, beat together the yogurt, almond milk, coconut sugar, and egg yolks. Set aside.
- In a medium bowl, mix the buckwheat flour, baking powder, salt, cinnamon, and toasted almonds.
- In a separate, medium-sized bowl, beat the egg whites on high with an electric hand mixer, until stiff peaks form, about 3 to 4 minutes.
- Slowly add the flour mixture into the yogurt mixture, and mix until combined.
- Gently fold in the beaten egg whites, and mix until the batter is just moistened.
- Heat a griddle to medium heat. Pour 1/4 cup scoops of the mixture onto the griddle and cook the pancakes until the underside is golden and the top begins to bubble, about 3 to 4 minutes. Flip once and give the other side an additional 3 to 4 minutes. Make sure you stir the batter in the bowl every so often, as the egg whites will start to deflate.
- Serve immediately, topped with honey roasted peaches.
- DEVOUR!
