Ingredients
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1 clove garlic minced
- 1/2 teaspoon fresh ginger minced
Instructions
- In a small bowl, whisk together soy sauce, rice vinegar, and sesame oil.
- Add minced garlic and ginger to the mixture and stir to combine.
- Allow the sauce to sit for a few minutes to meld the flavors before serving with your favorite dumplings.
