Ingredients
- 10 fresh tomatillos
- 2 fresh jalapeño peppers
- 1 bunch fresh cilantro leaves rough chopped, plus more for garnish
- 2 garlic cloves
- 1 tablespoon lime juice
- 2-3 tablespoons sour cream
- 3 ripe avocados peeled and pitted
- 1/4 cup red onion chopped
- Salt to taste
Instructions
- Remove the husks from the tomatillos and the stems from the jalapeños. Bring a large pot of water to a boil.
- Cook tomatillos and jalapeños in boiling water. Remove from water when tomatillos are tender and bright, about 10-12 minutes.
- In a blender, combine boiled tomatillos, jalapeños, cilantro, garlic, lime juice, sour cream, and avocados. Blend until smooth, adding more sour cream to achieve the desired creaminess.
- Season the salsa with salt to taste and blend to combine. Stir in chopped onions before serving. Use fresh cilantro sprinkled on top as garnish.
