Ingredients
- 1 tablespoon olive oil
- 1 small onion chopped
- 1 pound lean ground turkey
- 3 cloves garlic minced
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 1/2 teaspoons ground cumin
- 3/4 teaspoon dried oregano
- Salt to taste
- Black pepper to taste
- 1/2 cup tomato sauce
- 1/4 cup water plus more as needed
- 8 corn tortillas
- Toppings like shredded lettuce, diced tomatoes, shredded cheddar cheese, sour cream, diced avocado optional
Instructions
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5-7 minutes.
- Add the ground turkey and minced garlic. Cook while breaking the meat apart until the turkey is browned, about 6-8 minutes.
- Mix in the chili powder, paprika, ground cumin, dried oregano, salt, and black pepper. Cook for about 1 minute, or until the spices are fragrant.
- Add the tomato sauce and water; reduce the heat. Allow the mixture to simmer until the flavors meld, about 5 minutes. If the mixture appears dry, add a little more water.
- Heat the corn tortillas in a separate pan over a low flame, if you like.
- Spoon some of the turkey mixture onto each tortilla. Add your preferred toppings like shredded lettuce, diced tomatoes, shredded cheddar cheese, sour cream, and diced avocado. Serve immediately.