Ingredients
- 1 tablespoon olive oil
- 1 pound ground chicken
- 1 medium onion sliced
- 1 medium bell pepper sliced
- 2 cups broccoli florets
- 1 cup sliced carrots
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon garlic minced
- 1 teaspoon ginger minced
- ½ teaspoon black pepper
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add ground chicken and cook until browned, breaking it into small pieces as it cooks.
- Add sliced onion and bell pepper to the skillet. Cook for about 3 minutes, until vegetables start to soften.
- Mix in broccoli, carrots, soy sauce, hoisin sauce, garlic, ginger, and black pepper. Stir well to combine. Cook for another 5-7 minutes, until vegetables are tender and chicken is cooked through. Serve immediately, over rice if desired.
