Ingredients
- 1 pound lean ground beef
- 1 medium onion diced
- 3 cloves garlic minced
- 1 large carrot peeled and diced
- 2 stalks celery diced
- 2 medium potatoes peeled and cubed
- 4 1/2 cups beef broth
- 1 can diced tomatoes 15 ounces
- 1 can crushed tomatoes 15 ounces
- 1 1/2 teaspoons Worcestershire sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 cups frozen mixed vegetables
- Salt and black pepper to taste
Instructions
- In a large pot, cook ground beef over medium heat until browned. Drain excess grease.
- Add onion, garlic, carrots, and celery to the pot. Cook until vegetables are softened, about 5 minutes.
- Add potatoes, beef broth, diced and crushed tomatoes, Worcestershire, basil, and oregano to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in frozen mixed vegetables and continue to simmer for another 10 minutes or until all vegetables are tender. Season with salt and black pepper to taste.
