Ingredients
- 2 tablespoons vegetable oil
- 1 pound potatoes peeled and diced into 1/2-inch cubes
- 1 pound lean ground beef
- 1 large onion diced
- 2 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 3/4 teaspoon dried oregano
- Green onions chopped (for garnish)
Instructions
- Heat the oil in a large skillet over medium heat. Add the diced potatoes and cook for about 10 minutes, or until they are lightly golden and nearly tender.
- Move the potatoes to one side of the skillet. Add the ground beef to the empty spot and break it apart with a spatula. Cook until the meat is browned.
- Stir in the diced onion and minced garlic; season with salt, black pepper, paprika, and dried oregano.
- Cook for about 5 minutes until the onions are soft and the potatoes are tender. Adjust the seasonings as necessary and remove from heat. Garnish with green onions.
