Ingredients
For The Salad:
- 1 1/4 pounds green beans trimmed (1 1/2 pounds pre-trimming)
- 2 large zucchinis sliced
- 2 tablespoons + 2 teaspoons extra-virgin olive oil
- 2 teaspoons italian seasoning
- Salt and pepper
- 4 roma tomatoes chopped
- 1/2 cup fresh basil sliced
For The Dressing:
- 1/2 cup balsamic vinegar
- 8 large dates i used deglet noor - about 70 grams
- 2 tablespoons + 2 teaspoons extra-virgin olive oil
- Salt
Instructions
- Preheat your grill to high heat for at least 10 minutes.
- Place the beans and zucchini in a large bowl. Add the olive oil, Italian seasoning, and a sprinkle of salt and pepper, and toss until evenly coated.
- Place directly onto the grill, spread evenly, and cook until nice and charred, stirring occasionally for about 10-13 minutes.
- While the veggies cook, place the balsamic vinegar and dates in a small food processor (mine is 3 cups) and blend until smooth.
- With the food processor running, stream in the oil until well mixed. Season to taste with salt.
- Transfer the grilled veggies into a large bowl and add the chopped tomato. Pour the dressing on and toss until well coated. Finally, season to taste with salt (if needed) and stir in the basil.
- DEVOUR!
