Ingredients
- 2 medium zucchini sliced lengthwise into 1/4-inch-thick slices
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Lemon wedges for finishing the dish
- 1 tablespoon fresh parsley chopped
Instructions
- Preheat a grill or grill pan to medium heat.
- Place the zucchini on a large plate or tray. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper. Toss to coat.
- Grill the zucchini for 1 to 3 minutes per side, or until char marks form and the zucchini is tender but still has some bite.
- Remove from the grill and squeeze lemon juice over the zucchini. Garnish with fresh parsley and serve.
