Ingredients
- 2 pounds sweet potatoes scrubbed well
- 3 tablespoons olive oil
- Kosher salt to taste
- Black pepper to taste
Instructions
- Preheat the grill to medium-high heat and lightly oil the grill grates.
- Slice the sweet potatoes into 1/4-inch-thick rounds, toss them with olive oil, and season with salt and pepper.
- Grill the sweet potato slices for 4-7 minutes on each side until tender and charred, checking frequently to avoid burning.
- Transfer the grilled sweet potatoes to a serving plate and enjoy them warm, with optional sauces if desired.