Ingredients
- 4 medium squash yellow squash and zucchini, sliced lengthwise 1/4-inch thick
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- Fresh parsley chopped (for garnish)
Instructions
- Preheat the grill to medium-high heat (375°F to 400°F).
- In a large bowl, toss the squash slices with olive oil, salt, pepper, and garlic powder until evenly coated.
- Transfer the squash slices to the grill. Cook for 3-4 minutes per side, until grill marks appear and squash is tender.
- Remove squash from the grill and serve warm, garnished with fresh parsley.