Ingredients
For The Salsa:
- 2 ears of corn shucked
- 5 teaspoons olive oil divided
- ½ teaspoon ground chipotle pepper
- ½ a whole pineapple sliced ½ inch thick
- 1 large mango sliced into sticks
- 1 jalapeño pepper minced (about 3 tablespoons)
- ⅓ cup cilantro roughly chopped
- 1 avocado diced
- Salt to taste
For The Chips:
- 4 whole-grain or gluten-free 8-inch tortillas
- 4 teaspoons olive oil divided
- ½ teaspoon ground chipotle pepper
For The Dressing:
- 2 tablespoons fresh lime juice
- 2 teaspoons honey or agave syrup
- 1 tablespoon olive oil
Instructions
- Preheat your grill to high heat. Rub the corn with 2 teaspoons of the olive oil and sprinkle with the ground chipotle pepper.
- Place the corn over direct heat on the grill and cook, turning every few minutes, until charred, 10-15 minutes. Once cooked, transfer to a plate to cool.
- Rub the sliced pineapple with 2 teaspoons of olive oil (1 teaspoon per side) and place on the grill. Cook until charred, about 2 minutes on the first side. Flip and cook an additional 1-2 minutes, then transfer to a plate. Reduce the heat to medium.
- Rub the mango with the remaining 1 teaspoon of oil and place onto the grill. Cook for 2-3 minutes per side, until charred, flipping once. Transfer to a plate and increase the heat to high.
- Rub each tortilla with 1 teaspoon of oil (½ teaspoon per side) and sprinkle one side of each with the ground chipotle pepper. Place onto the grill and cook until they start to bubble char, 1-2 minutes per side.
- Immediately cut the tortillas into triangles (they crisp up fast, so cut them quickly to make it easier!).
- Cut the pineapple and mango into small cubes and add to a large bowl. Use a sharp knife to slice the kernels off the corn and add to the bowl. Finally, add the jalapeño, cilantro, and avocado.
- In a medium bowl, whisk together the lime juice and honey. While constantly whisking, add the olive oil until the mixture thickens.
- Pour over the salsa and stir until combined. Season to taste with salt.
- Serve with the chips and DEVOUR.