Ingredients
- 4 6-ounce cod fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 lemon sliced into rounds
- Fresh parsley chopped (for garnish)
Instructions
- Preheat grill to medium-high heat, around 375°F.
- Cut 4 sheets of foil, large enough to wrap each cod fillet individually.
- Brush each piece of cod with olive oil and season with garlic powder, oregano, paprika, salt, and pepper.
- Place each fillet on a foil sheet and top with lemon slices.
- Seal the foil packets by bringing the edges together and folding them over, ensuring they are well sealed.
- Grill the foil packets for 10-15 minutes, or until cod is opaque and flakes easily with a fork.
- Carefully open the foil packets, garnish with fresh parsley, and serve immediately.