Ingredients
- 3 tablespoons tamari or soy sauce
- 3 tablespoons balsamic vinegar
- 1 tablespoon extra-virgin olive oil plus more for drizzling
- 1 large head broccoli cut into bite-sized florets
- kosher salt to taste
- 1 tablespoon finely chopped fresh parsley
- Flaky sea salt optional
Instructions
- Preheat your grill to high heat, leaving a cooler zone with no coals or lower flame.
- In a large bowl, whisk together tamari or soy sauce, balsamic vinegar, and olive oil. Add broccoli florets and toss until they are well coated. Season with a pinch of kosher salt.
- Place the broccoli in a grill pan or directly on the grill grates, ensuring they are in a single layer. Grill the broccoli, turning occasionally, until they are charred at the edges and tender, about 10 to 12 minutes.
- Remove the broccoli from the grill, drizzle with a bit more olive oil, and garnish with chopped parsley. If desired, finish with a sprinkle of flaky sea salt. DEVOUR!
