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Recipe

Green Salad

5 from 4 votes
Serves: 4 servings
Green salad with mixed greens, cucumber, tomatoes, red onion, feta, and balsamic vinaigrette.
Prep: 10 minutes
Total: 10 minutes

Ingredients

  • 6 cups mixed greens
  • 1 cucumber thinly-sliced
  • 2/3 cup cherry tomatoes halved
  • 1/4 cup red onion thinly-sliced
  • 1/2 cup crumbled feta cheese
  • 1/3 cup balsamic vinaigrette

Instructions

  • Wash and dry the mixed greens.
    Ingredients for Green Salad: mixed greens, cherry tomatoes, feta cheese, vinaigrette, cucumbers, and red onion.
  • In a large salad bowl, combine the mixed greens, cucumber, cherry tomatoes, and red onion. Sprinkle with crumbled feta cheese.
    Fresh vegetable salad with cherry tomatoes, cucumbers, red onions, and crumbled feta cheese, served with a balsamic vinaigrette dressing on a white marble surface.
  • Drizzle balsamic vinaigrette over the salad and toss gently to combine. Serve immediately.
    Green salad with mixed greens, cucumbers, tomatoes, red onion, feta, and balsamic dressing.

Nutrition Info:

Calories: 149kcal (7%) Carbohydrates: 8g (3%) Protein: 4g (8%) Fat: 11g (17%) Saturated Fat: 3g (19%) Sodium: 411mg (18%) Fiber: 1g (4%) Sugar: 3g (3%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Amelia Mapstone
Course:Salad
Cuisine:American
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