Ingredients
- 16 ounces frozen cut green beans thawed
- 8 ounces cream of mushroom soup
- 3/4 cup milk
- 1 teaspoon soy sauce
- 1/2 teaspoon black pepper
- 1 1/2 cups crispy fried onions divided
Instructions
- Preheat oven to 350°F. In a casserole dish, combine thawed green beans, cream of mushroom soup, milk, soy sauce, black pepper, and 1 cup of crispy fried onions.
- Bake uncovered for 25 minutes until the mixture is hot and bubbling.
- Remove from oven, stir the casserole, and top with the remaining 1/2 cup of crispy fried onions. Return to oven and bake for an additional 10 minutes, or until onions are golden brown.
