Ingredients
- 4 cups shredded green cabbage
- 2 cups shredded purple cabbage
- 1 cup shredded carrots
- 1/2 cup plain low-fat Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon celery seeds
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine green cabbage, purple cabbage, and carrots.
- In a separate small bowl, whisk together Greek yogurt, apple cider vinegar, lemon juice, honey, Dijon mustard, celery seeds, salt, and black pepper until fully combined.
- Pour the dressing over the cabbage mixture and toss until well coated. Adjust seasoning with salt and pepper if needed.
