Ingredients
- 1/2 cup extra-virgin olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon fresh lemon juice
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly-ground black pepper
Instructions
- In a small bowl or jar, combine olive oil, red wine vinegar, lemon juice, minced garlic, oregano, mustard, salt, and pepper.
- Whisk or shake the mixture vigorously until the ingredients are well combined and the dressing is slightly emulsified.
- Taste and adjust seasoning if necessary. Use immediately or store in the refrigerator for up to 2 weeks.