Ingredients
- 1 pound pizza dough
- 1/2 cup marinara sauce
- 1/2 teaspoon dried oregano
- 1 1/3 cups shredded mozzarella cheese
- 1/3 cup crumbled feta cheese
- 1/4 cup sliced red onions
- 1/4 cup sliced kalamata olives
- 1/2 cup diced bell peppers
- 1/2 cup cherry tomatoes halved
- 3 tablespoons chopped fresh basil optional
Instructions
- Preheat the oven to 450°F. If using a pizza stone, place it in the oven to preheat.
- On a lightly floured surface, roll out the pizza dough into a 12-inch circle. Transfer to a parchment-lined baking sheet or a preheated pizza stone.
- Spread marinara sauce over the dough, leaving a small border. Sprinkle with oregano, then add mozzarella and feta cheese. Distribute red onions, olives, bell peppers, and tomatoes evenly over the cheese.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly. Remove from oven and sprinkle with fresh basil if using.
