Ingredients
For The Crust And Apple Layer:
- 1 cup whole-wheat pastry flour
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 4 teaspoons baking powder
- 1/4 cup sugar
- 4 tablespoons butter at room temperature
- 1/4 cup + 2 tablespoons milk
- 1 egg
- 2 small apples cored, peeled, and sliced
For The Crumb Topping:
- 1/2 cup sugar
- 3/4 cup all-purpose flour
- 1 cup whole-wheat pastry flour
- 1/2 cup butter at room temperature
Instructions
To Make The Crust And Apple Layer:
- Preheat your oven to 375°F. Spray a 9x13-inch pan with cooking spray and set aside.
- Mix the flours, salt, baking powder, and sugar in a large bowl.
- Rub in the butter using your fingertips until you have fine crumbs.
- Whisk the milk and the egg in a measuring cup.
- Pour the egg and milk mixture into the crumbs and mix until a dough forms.
- Roll the dough out on a floured counter to a rectangle large enough to fit the pan. Press the dough into the prepared pan.
- Spread the sliced apples evenly over the crust.
To Make The Crumb Topping:
- Mix the sugar and flours. Rub in the butter with your fingertips to make coarse crumbs.
- Sprinkle the crumbs evenly over the apples. Bake for 25-30 minutes, or until the top is golden brown and crisp.