Ingredients
- 2 cups gluten-free, all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon sea salt
- 1 1/4 to 1 1/2 cups milk or plant-based milk
- 3 tablespoons canola oil or melted coconut oil
- 2 large eggs
- 1 tablespoon pure vanilla extract
Instructions
- In a large mixing bowl, whisk together the gluten-free flour, sugar, baking powder, and sea salt.
- Combine the milk, oil, eggs, and vanilla extract in a separate bowl, whisking until the mixture is blended.
- Pour the wet ingredients into the dry ingredients and stir until just combined, leaving the batter with a few lumps. If it's too thick, adjust the consistency with additional milk if needed.
- Preheat your waffle iron and lightly grease it with oil or nonstick spray. Pour some of the batter onto the iron and cook according to the manufacturer's instructions (they need to be golden and crisp).
- Serve the waffles hot with your choice of toppings.