Ingredients
- 2 pounds Yukon Gold potatoes peeled and thinly sliced
- 2 tablespoons unsalted butter
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 375°F. Grease a 9x13-inch baking dish with butter.
- In a saucepan, melt butter over medium heat. Add cream, milk, salt, and pepper, whisking until well combined.
- Arrange half of the sliced potatoes in the baking dish. Pour half of the cream mixture over the potatoes and sprinkle with 1 cup of cheese.
- Repeat with the remaining potatoes, cream mixture, and cheese.
- Cover with aluminum foil and bake for 40 minutes. Remove foil and bake for an additional 20 minutes or until the potatoes are tender and the top is golden brown.
