Ingredients
- 1 large yellow onion thinly sliced
- 1 cup buttermilk or dairy-free alternative
- 3/4 cup gluten-free all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Instructions
- Soak the onion slices in buttermilk for 15 minutes to tenderize and add flavor.
- Combine gluten-free flour, garlic powder, paprika, salt, and pepper in a large bowl.
- Heat oil in a deep fryer or large pot to 375 degrees Fahrenheit.
- Dredge the soaked onions in the flour mixture until well coated.
- Fry the onions in batches until golden brown, about 2-3 minutes, then transfer to a paper towel-lined plate to drain.
