Ingredients
- 4 slices gluten-free bread
- 2 large eggs
- 1/3 cup milk or dairy-free alternative
- 3/4 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of kosher salt
- 1/2 teaspoon sugar
- Maple syrup for serving
- Butter or oil for frying
Instructions
- In a bowl shallow enough to dip the bread, whisk together the eggs, milk, vanilla extract, sugar, salt, and cinnamon.
- Dunk each slice of gluten-free bread into the egg mixture, ensuring both sides are well coated.
- Heat butter or oil in a skillet over medium heat. Fry each slice until golden brown on both sides, approximately 3 to 4 minutes per side. Add more butter or oil to the skillet during cooking if needed.
- Serve the French toast warm with maple syrup.
