Ingredients
- 4 medium sweet potatoes about 3 pounds, peeled and sliced into 1/2-inch pieces
- 1/2 teaspoon salt
- 1/4 cup unsalted butter cubed
- 1/4 cup pure maple syrup
- 1/4 cup coconut sugar or light brown sugar packed
Instructions
- Preheat your oven to 375°F.
- Place the sweet potatoes in a greased 9x13-inch baking dish and sprinkle with 1/2 teaspoon salt, tossing to coat evenly.
- In a small saucepan over medium heat, melt the butter and then remove from the heat. Stir in the maple syrup and sugar well.
- Pour the glaze evenly over the sweet potatoes in the baking dish.
- Bake uncovered for about 40 minutes, stirring once halfway through, until the sweet potatoes are tender and the glaze is bubbly.
- Remove the dish from the oven, let it stand for 5 minutes, then serve warm.