Ingredients
- 1/2 cup olive oil
- 5 tablespoons rice vinegar
- 1 teaspoon toasted sesame oil
- 1 tablespoon fresh ginger grated
- 1 garlic clove grated
- 4 teaspoons Dijon mustard
- 4 teaspoons honey
- Kosher salt to taste
- Freshly ground black pepper to taste
Instructions
- In a medium bowl, mix together the olive oil, rice vinegar, toasted sesame seed oil, ginger, garlic, Dijon mustard, honey, salt, and black pepper.
- Whisk the mixture vigorously until it is smooth and well-blended. Taste and adjust the salt, vinegar, or honey as needed.
- Pour the dressing into a jar. Use immediately or cover and refrigerate for up to 1 week. Shake well before serving.
