Ingredients
- 1 pound baby spinach
- 2 garlic cloves minced
- 2 tablespoons olive oil
- Kosher salt to taste
- Freshly ground black pepper to taste
Instructions
- Rinse the baby spinach leaves and shake off excess water but keep them slightly damp.
- Peel and mince the garlic cloves.
- Heat olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for 30 seconds, ensuring not to let it brown too much. Add the baby spinach to the skillet. It might seem like a lot at first but will quickly wilt.
- Use tongs to turn over the spinach, ensuring all leaves are coated with oil and garlic. Cook for about 5 minutes, or until all the spinach has wilted. Season with kosher salt and freshly ground black pepper to taste.