Ingredients
- 1 cup olive oil
- 3 cloves garlic peeled and lightly crushed
Instructions
- Combine olive oil and garlic cloves in a small saucepan.
- Heat the mixture over low heat for about 25-30 minutes, ensuring the oil does not simmer or the garlic burn.
- Allow the oil to cool completely, then strain out the garlic cloves.
- Transfer the infused oil to a clean bottle or jar and store in a cool, dark place.
