Ingredients
- 4 tablespoons unsalted butter
- 3 cloves garlic minced
- 1 tablespoon fresh parsley finely chopped
- 1 teaspoon fresh lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- Melt the butter in a small saucepan over medium heat until it begins to foam.
- Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.
- Remove from heat and stir in the chopped parsley and lemon juice. Season with salt and pepper to taste.
