Ingredients
- 2 cups cooked white rice preferably day-old
- 2 cups cooked black beans with some bean broth
- 1 medium yellow onion finely diced
- 1 red bell pepper finely diced
- 2 cloves garlic minced
- 1/4 cup Salsa Lizano or a similar seasoned sauce
- 2 tablespoons vegetable oil
- 1/4 cup fresh cilantro chopped
Instructions
- Heat the vegetable oil in a large skillet over medium heat. Add the diced onions and bell peppers, sautéing until the onions are translucent and the peppers are tender.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the black beans with their broth and the Salsa Lizano to the skillet. Bring to a simmer and let cook for a few minutes, allowing the flavors to meld.
- Fold in the cooked rice, mixing well until the rice is heated through and has absorbed most of the liquid.
- Remove from heat and stir in the chopped cilantro. Serve warm.
