Ingredients
For The Quinoa:
- 2 cups unsweetened vanilla almond milk plus additional for serving
- 1 cup uncooked quinoa
- 4 tablespoons zero-calorie sweetener of choice divided
For The Protein Frosting:
- 1/2 cup vanilla protein powder
- 3-4 tablespoons unsweetened vanilla almond milk
- Sprinkles
Instructions
- In a medium pot, bring the 2 cups of almond milk to a boil. Once boiling, stir in the quinoa and 2 tablespoons of your sweetener. Cover, reduce heat to low, and cook until most of the milk is absorbed, about 20-25 minutes.
- Once the quinoa is cooked, stir in the remaining 2 tablespoons of sweetener and divide the quinoa between 4 bowls.
- In a small bowl, stir together the vanilla protein powder with 3-4 tablespoons of almond milk until it reaches the consistency of frosting.
- Dollop the “frosting” on the bowls of quinoa and cover with sprinkles.
- Pour a little bit of almond milk over top of each bowl and enjoy!