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–+ servings

Recipe

Fry Sauce

5 from 1 vote
Serves: 6
A plate of golden French fries with a small bowl of creamy fry sauce.
Prep: 5 minutes
Total: 5 minutes

Ingredients

  • 3/4 cup mayonnaise
  • 1/2 cup ketchup
  • 2 teaspoons pickle juice or apple cider vinegar
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  • In a medium bowl, mix together the mayonnaise and ketchup until well blended.
    Bright red sauce being mixed with a spoon in a ceramic bowl, showcasing healthy cooking ingredients for nutritious recipes, perfect for food and fitness enthusiasts focusing on clean eating.
  • Stir in the pickle juice or apple cider vinegar and smoked paprika until smooth. Season to taste with salt and pepper until smooth.
    Seasoning fry sauce with salt and paprika in a bowl.
  • Store the sauce in the refrigerator, covered, until needed. Enjoy it cold with fries or your preferred appetizers.
    Covering a bowl of fry sauce with plastic wrap.

Nutrition Info:

Calories: 211kcal (11%) Carbohydrates: 6g (2%) Protein: 1g (2%) Fat: 21g (32%) Saturated Fat: 3g (19%) Sodium: 359mg (16%) Fiber: 0.1g Sugar: 4g (4%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Lori Mauer
Course:Condiment
Cuisine:American
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