Ingredients
- 1 can mandarin oranges (15 ounces)
- 2 cups pineapple tidbits or chunks fresh or canned
- 2 cups strawberries sliced
- 1 cup red grapes halved
- 1 cup green grapes halved
- 2 cups mini marshmallows
- 1 tub frozen whipped topping 8 ounces, thawed
- 3/4 cup nonfat plain Greek yogurt
Instructions
- Drain the mandarin oranges and pineapple chunks (if using canned pineapple).
- In a large bowl, gently mix all fruits with the mini marshmallows. In another bowl, combine the whipped topping and yogurt until blended.
- Carefully fold the yogurt mixture into the fruit mixture.
- Cover the bowl and chill it in the refrigerator for at least 1 hour to allow the flavors to blend before serving.