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Recipe

Fruit Dip Recipe

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Serves: 8 servings
Creamy fruit dip in a white bowl, surrounded by fresh strawberries, blueberries, raspberries, and pineapple.
Prep: 5 minutes
Total: 5 minutes

Ingredients

  • 8 ounces cream cheese softened
  • 1/3 cup plain Greek yogurt at room temperature
  • 1/2 cup powdered sugar
  • 3/4 teaspoon vanilla extract

Instructions

  • Place the softened cream cheese and Greek yogurt in a large bowl. Mix until they blend together smoothly.
    Cream cheese and Greek yogurt in a bowl for fruit dip.
  • Stir in the powdered sugar and vanilla extract. Mix until the dip is creamy and uniform.
    Ingredients for fruit dip: cream cheese, powdered sugar, and vanilla extract.
  • Serve immediately with a selection of fresh fruits like strawberries, apple slices, or banana pieces.
    Fresh strawberries, blueberries, pineapple, raspberries, and creamy yogurt on a white plate, emphasizing healthy fruit-based snacks and flavorful, nutritious ingredients for a balanced diet.

Nutrition Info:

Calories: 135kcal (7%) Carbohydrates: 9g (3%) Protein: 3g (6%) Fat: 10g (15%) Saturated Fat: 6g (38%) Sodium: 92mg (4%) Sugar: 9g (10%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Amelia Mapstone
Course:Sauces & Dips
Cuisine:American
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