Ingredients
- 1 large sweet potato
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- Salt to taste
Instructions
- Peel the sweet potato and cut it into small, 1/4-inch thick pieces.
- Heat olive oil in a large non-stick skillet over medium heat.
- Place the sweet potato slices in the skillet in a single layer. Cook for about 5 minutes on each side or until they are golden brown and tender.
- Season with smoked paprika and salt, then toss to evenly coat the sweet potatoes. Cook for an additional minute.
- Remove from heat and serve immediately as a delightful side dish.
