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Recipe

Fried-Boiled Eggs

5 from 1 vote
Serves: 6
Frying halved hard-boiled eggs for fried-boiled eggs in a black skillet.
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes

Ingredients

  • 1 tablespoon butter
  • 6 hard-boiled eggs peeled

Instructions

  • Melt the butter in a heavy-based or cast-iron skillet over medium-high heat.
    Melting butter in a cast-iron skillet for fried-boiled eggs.
  • Add the peeled, boiled eggs to the pan with the hot butter and fry on all sides until they are golden brown.
    Peeled, boiled eggs frying in a skillet with butter for fried-boiled eggs.
  • Sprinkle with a pinch of salt and pepper. Remove from the pan.
    Sprinkling fried-boiled eggs with pepper in a cast iron skillet.

Tips & Notes:

  • After removal from the pan, place the eggs on a paper towel to remove the excess grease.
  • Frying should take about 3 minutes a side.
  • Dry the eggs before you fry them to cut down on splattering when you add them to the pan.

Nutrition Info:

Calories: 94kcal (5%) Carbohydrates: 1g Protein: 6g (12%) Fat: 7g (11%) Saturated Fat: 3g (19%) Sodium: 77mg (3%) Sugar: 1g (1%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Gavin Crisp
Course:Appetizer
Cuisine:Egyptian
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