Go Back
–+ servings

Recipe

Fried-Boiled Eggs

5 from 1 vote
Serves: 6
Fried Boiled Eggs featured image below
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes

Ingredients

  • 1 tablespoon butter
  • 6 hard-boiled eggs peeled

Instructions

  • Melt the butter in a heavy-based or cast-iron skillet over medium-high heat.
  • Add the peeled, boiled eggs to the pan with the hot butter and fry on all sides until they are golden brown.
  • Sprinkle with a pinch of salt and pepper. Remove from the pan.

Tips & Notes:

  • After removal from the pan, place the eggs on a paper towel to remove the excess grease.
  • Frying should take about 3 minutes a side.
  • Dry the eggs before you fry them to cut down on splattering when you add them to the pan.

Nutrition Info:

Calories: 94kcal (5%) Carbohydrates: 1g Protein: 6g (12%) Fat: 7g (11%) Saturated Fat: 3g (19%) Sodium: 77mg (3%) Sugar: 1g (1%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Gavin Crisp
Course:Eggs
Cuisine:Egyptian
Share your creationsTag @foodfaithfit and hashtag it #foodfaithfitness so I can see what you made!