Ingredients
- 4 large Granny Smith apples peeled, cored, and sliced
- 1/4 cup unsalted butter
- 1/2 cup light brown sugar
- 1 teaspoon ground cinnamon
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the sliced apples to the skillet, stirring to coat them with the melted butter.
- Sprinkle the brown sugar and cinnamon over the apples. Cook, stirring occasionally, until the apples are tender and caramelized, about 15 minutes.
