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+ servings
Sweet waffle topped with fresh strawberries, whipped cream, and drizzled honey, showcasing a healthy breakfast recipe from Food Faith Fitness.

Ingredients

  • 2 large eggs
  • 1/2 cup whole milk
  • 1 1/2 tablespoons maple syrup
  • 1/4 teaspoon ground cinnamon
  • 3/4 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 4 slices day-old bread 1-inch thick
  • Cooking spray or butter for greasing
  • Preferred toppings such as maple syrup, fresh fruit, or whipped cream

Instructions

  • Preheat your waffle iron following the manufacturer's instructions.
  • In a bowl, mix together the eggs, milk, maple syrup, cinnamon, vanilla extract, and salt until smooth.
    Creamy vanilla pudding with cinnamon, surrounded by fresh strawberries, whipped cream, and sliced bread, promoting healthy dessert recipes and wholesome ingredients on Food Faith Fitness.
  • Dunk each slice of bread into the mixture. Let the bread soak for about 2 minutes, then let the extra liquid drip off.
  • Spray the waffle iron with cooking spray or brush with butter. Cook one soaked slice until golden brown, about 3-5 minutes. Repeat with the remaining slices.
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  • Serve warm with preferred toppings, such as maple syrup, fresh fruit, or whipped cream

Nutrition Info:

Calories: 149kcal (7%) Carbohydrates: 20g (7%) Protein: 7g (14%) Fat: 4g (6%) Saturated Fat: 1g (6%) Sodium: 249mg (11%) Fiber: 1g (4%) Sugar: 8g (9%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.