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+ servings
French Toast Waffles stacked on a plate, topped with whipped cream, strawberries, and maple syrup.

Ingredients

  • 2 large eggs
  • 1/2 cup whole milk
  • 1 1/2 tablespoons maple syrup
  • 1/4 teaspoon ground cinnamon
  • 3/4 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 4 slices day-old bread 1-inch thick
  • Cooking spray or butter for greasing
  • Preferred toppings such as maple syrup, fresh fruit, or whipped cream

Instructions

  • Preheat your waffle iron following the manufacturer's instructions.
  • In a bowl, mix together the eggs, milk, maple syrup, cinnamon, vanilla extract, and salt until smooth.
    Mixing eggs, milk, and cinnamon for French Toast Waffles batter.
  • Dunk each slice of bread into the mixture. Let the bread soak for about 2 minutes, then let the extra liquid drip off.
  • Spray the waffle iron with cooking spray or brush with butter. Cook one soaked slice until golden brown, about 3-5 minutes. Repeat with the remaining slices.
    French toast waffles cooking in an open waffle iron.
  • Serve warm with preferred toppings, such as maple syrup, fresh fruit, or whipped cream

Nutrition Info:

Calories: 149kcal (7%) Carbohydrates: 20g (7%) Protein: 7g (14%) Fat: 4g (6%) Saturated Fat: 1g (6%) Sodium: 249mg (11%) Fiber: 1g (4%) Sugar: 8g (9%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.