Ingredients
- 2 large onions thinly sliced into rings
- 1 cup buttermilk
- 1 1/2 cups all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Instructions
- Soak the onion rings in buttermilk for 15 minutes to tenderize and add flavor.
- In a large bowl, whisk together flour, garlic powder, paprika, salt, and pepper.
- Heat oil in a deep-fryer or large pot to 375°F.
- Dredge the soaked onion rings in the flour mixture until well coated.
- Fry the onion rings in batches until golden brown, about 2-3 minutes, then transfer to a paper towel-lined plate to drain.
