Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- 1/4 teaspoon salt
- 2 cups whole milk
- 2 tablespoons unsalted butter melted
Instructions
- In a large mixing bowl, whisk together the flour, eggs, and salt.
- Gradually pour in the milk, whisking constantly, until the batter is smooth and free of lumps.
- Stir in the melted butter until well combined. Let mixture sit for at least 15 minutes.
- Heat a nonstick skillet over medium heat, and lightly coat with butter or oil.
- Pour a small amount of batter into the center of the skillet, tilting and swirling the pan to spread the batter thinly and evenly.
- Cook for 1 to 2 minutes, or until the edges begin to curl and the bottom is lightly golden. Flip and cook the other side for an additional minute.
- Remove from the skillet and repeat with the remaining batter. Serve warm with your choice of sweet or savory fillings.
