Ingredients
- 2 ounces gin
- 1 ounce lemon juice freshly squeezed
- 1/2 to 3/4 ounce simple syrup or 2 teaspoons sugar
- 4 ounces brut champagne chilled
- Lemon twist optional, for garnish
Instructions
- In a cocktail shaker, combine gin, lemon juice, and simple syrup (or sugar).
- Fill the shaker with ice and shake until well chilled. If using sugar, make sure it's fully dissolved.
- Strain the mixture into a chilled champagne flute.
- Top with champagne and gently stir to combine.
- Garnish with a lemon twist, if desired, and serve immediately.