Ingredients
- 3 cups powdered sugar (360g)
- 1 cup cocoa powder (92g) (please weigh for accurate results)
- 4 large egg whites at room temperature
- 2 teaspoons vanilla
- 1/2 teaspoon salt
- 1/4 cup dark chocolate roughly chopped (dairy free if needed)
Instructions
- Heat your oven to 350 degrees and line two cookie sheets with parchment paper.
- Whisk the powdered sugar and cocoa powder together. Add in the egg whites, vanilla and salt and whisk until well combined and thick. Finally, fold in the chocolate.
- Use lightly heaping cookie scoops to place onto the pan, leaving some room between each.
- Bake until the top is set and crackly, about 14-15 minutes.
- Cool on the pan completely.
- DEVOUR